BOH Supervior - Barrie

We're hiring! At State & Main Kitchen + Bar, we bring elevated comfort food, handcrafted cocktails and a vibrant downtown atmosphere to your neighbourhood—because great dining should always be close to home. Whether it’s Happy Hour, date night or a casual catch-up, State & Main is the perfect place to Get Together.

Our success starts with our team. We hire genuine, hardworking people who thrive in a fun, fast-paced environment where hospitality comes first. From front-of-house to back-of-house, every team member plays a role in delivering an experience that keeps guests coming back. We offer growth opportunities, hands-on training and a supportive team culture that strives to make an impact every day.

Back-of-House Supervisor Opportunity – Be Part of Our Team!

Your Role

We’re looking for a Back-of-House Supervisor who is passionate about leading a kitchen team and delivering exceptional food quality. You’ll oversee daily operations, support and train team members, and ensure everything runs smoothly behind the scenes. If you’re organized, a strong communicator, and thrive in a fast-paced environment, we’d love to have you on our team!

Why You’ll Love Working With Us

• Competitive pay that rewards your hard work
• Employee dining discount at participating Recipe brands
• Flexible scheduling so you can balance work and life
• Growth and development opportunities to build your skills within the restaurant
• Career advancement with a company that owns some of Canada’s most iconic restaurant brands
• A fun, energetic team environment where every shift is dynamic and engaging
  
  

What You’ll Do

• Supervise and support the back-of-house team to ensure all kitchen operations run smoothly and efficiently.
• Collaborate with the Kitchen Manager to ensure menu items are prepared to the highest quality, following recipes and standards.
• Ensure that food preparation meets the company’s strict health, safety, and sanitation guidelines, maintaining a clean and organized kitchen at all times.
• Lead and mentor kitchen staff, assisting in training and providing constructive feedback to help team members develop their skills.
• Assist with managing inventory and ordering supplies to ensure the kitchen is stocked and ready for service, while minimizing waste and controlling costs.
• Monitor food quality and presentation, making sure each dish meets Original Joe’s standards before it’s served to guests.
• Troubleshoot kitchen issues and ensure timely communication between the front and back of house to maintain a seamless guest experience.
  
  

What You Bring

• 1+ years of experience in a kitchen supervisory role, preferably in a high-volume restaurant.
• Strong culinary knowledge and commitment to food quality and safety standards.
• Excellent communication skills to coordinate with both BOH and FOH teams.
• Ability to problem-solve and stay calm under pressure.
• A collaborative mindset and passion for creating a positive team environment.
  
  

Apply online today and become part of the team!

Some opportunities may exist with our Franchise partners, which are independently owned and operated.

At State & Main, our core value is "Taking Care of People." We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential. We are also committed to providing accommodations in accordance with applicable human rights and accommodation legislation. If you require an accommodation to participate in the job application or interview process, please contact us at [email protected].