Cook Assistant - Line 2

Permanent Part-Time
Line 2 - Days (10:00am - 6:00pm)
Week 1: Tuesday, Saturday, Sunday
Week 2: Thursday
30.00 hours in two weeks, 0.39 FTE, 4 shifts in 2 weeks

The Cook Assistant helps in the cooking duties following standardized recipes, production sheets and master menus. Maintains a high standard of sanitation in the preparation and handling of food, and also assists in washing kitchen utensils. Assists in coordination of meal production, and ensures quality and quantity control. Duties include selecting proper work methods and coordination of food preparation activities. Participates in delivery of meals, meal service and clean-up.

QUALIFICATIONS

Education:

• A High School Diploma is required.
• Journeyman cook is an asset. Other courses in cooking will be considered.
• Food Safe Handling course is required.

Experience:

• Experience in institutional cooking is required.

Position Requirements:

• Good communication and interpersonal skills are an asset.
• Excellent supervisory skills are preferred.
• The business language of the corporation is English. Knowledge of a second language would be an asset.

FUNCTIONAL CAPACITIES

• The individual must possess the physical ability and psychological stability/resilience to perform the duties and responsibilities of the position.

POSTING DATES: From June 15, 2026 up to and including June 21, 2026.

All Applications should be submitted by 1600 hours on the last day of the posting period.

At St. Michael's, we are committed to Diversity, Equity & Inclusion and seek qualified candidates who enrich our community with a variety of ideas, perspectives, and experiences. Thank you for being committed to meeting our Mission Statement of providing Care with Love and Dignity.