Shift Supervisor - FOH

ABOUT THE ROLE

Location: Toronto store

Status: Full Time

Compensation: $23.00-$24.00/hr

Position Summary:

The Kith- Sadelle’s Shift Supervisor (Kitchen/Back of House) is an integral piece of the Kitchen/Back of House team. Reporting to the Chef de Cuisine (CDC)/Sous Chef, they will assist in efficiently completing all tasks through delegation and direct execution. Following the direction(s) of the Chef de Cuisine/Sous Chef, the Shift Supervisor (Kitchen/Back of House) will be an expert of all menu items, including all individual ingredients, to ensure all final products meet standards and expectations set by the brand and Local and Federal regulations.. In the absence of the CDC/Sous Chef, the Shift Supervisor (Kitchen/Back of House) will assist in the completion of all necessary tasks including but not limited to, menu item execution, team scheduling, food/supply orders, and any other tasks assigned by the Food & Beverage Leadership team.

RESPONSIBILITIES

Primary Responsibilities:

• Assist in the management and oversight of the Kitchen/Back of House team.

• Familiarize themselves with all menu items to ensure they and the team(s) can execute each item flawlessly to surpass all expectations.

• Complete any administrative tasks assigned by the Food & Beverage Leadership team, which may include but are not limited to inventory management, cost analysis, and labor control.

• Ensure all Local & Federal Food Safety regulations are met in the kitchen and food preparation & storage areas.

• Assist in the execution of all orders sent to the kitchen.

• Provide training and guidance to the Kitchen/Back of House team, as assigned by the Food & Beverage Leadership team.

• In the absence of the Chef de Cuisine/Sous Chef, provide developmental feedback on individuals and the overall Kitchen/Back of House team to the Food & Beverage Leadership team and/or any other appropriate business partners.

• Partner with Food & Beverage Leadership team to ensure there is adequate staffing and resources available to meet business demands.

• Effectively communicate any inventory needs, maintenance issues or overall concerns with the Food & Beverage Leadership team.

• Assist with delegation and completion of housekeeping responsibilities including but not limited to, dusting, sweeping, collection of trash, and other tasks traditionally associated with standard food & beverage operations.

Special Projects/Tasks:

• Assist with inventory counts as business needs require.

• Assist with the planning and execution of any on/off-site events, including but not limited to pop-up events, private guests’ events held outside of normal business hours.

• Assist in maintaining a safe and organized restaurant, by completing any standard cleaning procedures commonly associated with a food & beverage outpost.
  
  

REQUIREMENTS

Availability:

• Open & flexible availability, including but not limited to evenings, overnights, and weekends and Holidays.

• Availability to consistently work weekends, special projects, drops/releases or as the business’ needs require.

Licenses/Certificates:

• Valid and current Food Handler License/Certificate or ServSafe License/Certificate is required

• Include any required alcohol License/Certificate required by Federal or Local law.

Experience:

• 2+ years in a high-volume commercial kitchen

• 1+ years in a supervisory kitchen role

Skills & Abilities:

• Effective delegator

• Thorough follow-through

• Efficient multi-tasking

• Ability to lift and move 30lbs.

• Ability to perform standard tasks that are related to retail operations including but not limited to, bending, twisting, and climbing ladders/step stools.

• Ability to stand and walk for prolonged periods of time.

WHO YOU ARE

Professional Characteristics:

• Detail-oriented

• Strong verbal and written communicator

• Effective leader

Personal Characteristics:

• Passionate about food & beverage

• Organized

• Thorough

WHO WE ARE

Established in 2011 in New York City, Kith is a lifestyle brand and specialty retailer that offers seasonal collections of men’s, women’s and children’s apparel, accessories and footwear through a distinct lens of personal storytelling. Kith embodies a multi-faceted lifestyle, with uncompromising detail to fabrication and design. Led by Founder, CEO and Creative Director Ronnie Fieg, the brand is known globally for evoking nostalgia from a dynamic point of view, and working closely with a carefully selected set of best-in-class collaborators.

Kith operates 16 standalone boutiques around the world, and 3 shop-in-shops. Kith Treats, conceived from Fieg’s childhood love for cereal, operates in 10 locations, as well as Sadelle’s at Kith restaurants in Paris, Miami Design District, Toronto and Seoul.

The Kinnect Foundation, a non-profit established and operated by Kith, is a non-profit devoted to creating positive change through education, community and social impact.

Kith is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

All career opportunities offered by Kith are fully on site, and if contacted, all email communication will come from a kith.com or kithnyc.com email address. Please note that any correspondence from an alternative email domain, or offering anything other than in-person work, is fraudulent.