Food service supervisor
Extendicare
Date: 1 day ago
City: London, ON
Contract type: Part time
Requirements
Job Description
> Experience in nutritional care and the administrative management of a unionized department in long care setting is desirable.
> Must have strong supervisory and organizational skills and excellent communication skills.
> Preference will be given to individuals who have membership with the Canadian Dietetic Association and are registered with the College of Dieticians of Ontario.
Key Responsibilities
> Responsible for the selection and orientation, supervision and evaluation of dietary hourly staff.
> Responsible for the operation of the dietary services including financial management, procurement, preparation and service of food.
> Supervises the preparation and service of resident meals and refreshments following specified menus and standardized recipes.
> Ensures conformance with all legislative and regulatory requirements pertaining to the Dietary Department.
> Responsible for purchasing, receiving, storing and controlling all departmental supplies.
> Ensures maintenance of operational records such as menu changes, food temperatures and refrigerator and freezer temperatures as required by Dietary policy and procedure manual guidelines.
> Participates in team conferences to plan, develop and assess individual resident care plans.
> Participates in the development of the departmental annual operating budget and ensures operation within approved parameters.
Time Type
Part time
When you choose to build your career with Extendicare, you’re joining a team dedicated to making a difference. By focusing our energy on enriching the lives of our residents every day, we transform both the quality of their lives and the quality of our own work experiences.
If you have a passion for caring, turn it into a rewarding career with Extendicare!
Extendicare and affiliated organizations including our partner homes in Extendicare Assist, accommodate the needs of job applicants throughout its recruitment and selection processes upon request.
Job Description
> Experience in nutritional care and the administrative management of a unionized department in long care setting is desirable.
> Must have strong supervisory and organizational skills and excellent communication skills.
> Preference will be given to individuals who have membership with the Canadian Dietetic Association and are registered with the College of Dieticians of Ontario.
Key Responsibilities
> Responsible for the selection and orientation, supervision and evaluation of dietary hourly staff.
> Responsible for the operation of the dietary services including financial management, procurement, preparation and service of food.
> Supervises the preparation and service of resident meals and refreshments following specified menus and standardized recipes.
> Ensures conformance with all legislative and regulatory requirements pertaining to the Dietary Department.
> Responsible for purchasing, receiving, storing and controlling all departmental supplies.
> Ensures maintenance of operational records such as menu changes, food temperatures and refrigerator and freezer temperatures as required by Dietary policy and procedure manual guidelines.
> Participates in team conferences to plan, develop and assess individual resident care plans.
> Participates in the development of the departmental annual operating budget and ensures operation within approved parameters.
Time Type
Part time
When you choose to build your career with Extendicare, you’re joining a team dedicated to making a difference. By focusing our energy on enriching the lives of our residents every day, we transform both the quality of their lives and the quality of our own work experiences.
If you have a passion for caring, turn it into a rewarding career with Extendicare!
Extendicare and affiliated organizations including our partner homes in Extendicare Assist, accommodate the needs of job applicants throughout its recruitment and selection processes upon request.
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