Line Cook - PEI Brewing Company Taproom & Events

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement and professional development opportunities. At MHG it's all about the people!

As a Line Cook, You Will

• Prepare food and menu items to the highest standard
• Cook menu items in co-operation with the rest of the kitchen staff
• Ensure food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Clean kitchen and work area
• Follow all operations policies and procedures
• Work alongside of the restaurant team to establish a safe and fun atmosphere
  
  

Who You Are

• Positive and outgoing personality
• Love for building strong relations with team members
• Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends. This role will require daytime availability
• A desire for personal and professional development
  
  

What You Bring

• Cooking experience is an asset
• A culinary diploma or degree is considered an asset
• Ability to multitask and maintain high energy in a fast-paced environment
• Valid drivers' license and access to a vehicle an asset
  
  

What We Offer

• Bi-weekly Kitchen tip share
• Growth and professional development opportunities
• Employee Family Assistance Program
• Discounts from local shops and MHG locations