Food Safety & Quality Assurance Supervisor (1-Year Contract)

LOCATION

Cut Knife, SK (Pea Protein Plant)

REPORTS TO

Plant Manager (Direct)

Position Summary

The Food safety and Quality Assurance Supervisor supports

the practice of maintaining the highest level of food quality in Agrocorp’s

Processing Ltd.’s (APL’s) products. This includes but not limited to, ensuring

that products meet standards set by both the company and regulatory

authorities, managing audits and inspections by third-party inspectors,

training quality assurance/control employees, developing, reviewing, and

updating quality and safety Standard Operating Procedures (SOPs), and

overseeing production consistency and quality.

Essential Duties And Responsibilities

Food Safety and Quality Control

• Oversee the collection of samples and laboratory testing and perform data analysis to
  
  

determine that raw materials, packaging, and processed products meet all

quality standards.

• Conduct validation studies when changes are made to incoming raw materials, processing
  
  

aids, food manufacturing processes, or equipment.

• Oversee the collection, interpretation, and analysis of experimental data and develop
  
  

useful correlations to improve the manufacturing process.

• Maintain the master quality assurance calendar to identify and manage all quality
  
  

assurance standards and compliance-related activities.

• Oversee the completion of internal quality control audits to ensure customer standards and
  
  

compliance requirements are met, ensure all related non-conformance items are

remedied, and work with the Quality Control Coordinator and operations team on

implementing corrective and preventative measures.

• Oversee the development, implementation, and maintenance of the Sample Monitoring Program
  
  

for raw materials, processing aids, and finished products to ensure consistency

of product quality, compliance to regulatory agency requirements, and

documentation of Hazard Analysis Critical Control Point (HACCP) processes.

• Develop, review, implement, and maintain the Food Safety and Quality Management System (FSQMS), Good Operating Practices (GOPs), and Hazard Analysis Critical Control Point
  
  

(HACCP) Plan.

• Create, maintain, and update controlled documents including Standard Operating
  
  

Procedures (SOPs), forms, and related materials.

• Develop, review, implement, and maintain the Food Safety and Quality Management System
  
  

(FSQMS), Good Operating Practices (GOPs), and HACCP Plan.

• Maintain accurate records to ensure consistency of product quality, compliance with
  
  

regulatory agency requirements, and documentation of HACCP processes.

• Provide technical support and training to the operations team on various quality and
  
  

food safety SOPs, GOPs, and the HACCP Plan, and coordinate with Human Resources

to ensure employee training records are kept current.

• Work alongside operations team on qualification, execution, validation, and confirmation of new processes, products, and equipment to the
  
  

processing line.

• Conduct internal audits of the plant, prepare and complete internal and external reports as needed and/or requested, and submit to applicable managers/agencies within required timelines.
• Complete internal and external reports as needed and/or requested and submit to applicable managers/agencies within required timelines.
• Operate, maintain, and repair laboratory equipment and make minor design changes as needed.
• Ensure the on-going calibration, verification, and confirmation of measurement tools and production equipment.
• Manage the inventory of lab supplies and equipment.
• Suggest new solutions for laboratory equipment or suppliers for cost reductions and/or
  
  

improvement of lab work efficiency/productivity.

• Investigate food safety and/or quality non-conformance claims, prepare non-conformance reports, and work with the operations team to implement corrective and preventive measures.
• Operate, maintain, and repair laboratory equipment, ensuring the on-going calibration,
  
  

verification, and confirmation of measurement tools and production equipment.

• Maintain the inventory of lab supplies and equipment, assist with sourcing suppliers, and suggest new solutions for laboratory equipment, cost reductions, and/or improvements of lab work efficiency/productivity.
  
  

Plant Operations

• Keep plants clean and organized through daily cleaning and upkeep.
• Report any equipment deficiencies and mechanical issues immediately to the Shift Supervisor.
• Carry out regular maintenance, inspection, and cleaning, as directed.
• Carry out change over procedures.
• Ensure production is in accordance with regulatory requirements.
• Ensure work is completed within standards that meet safety, regulatory compliance,
  
  

environment, quality, customer service and cost controls.

• Always follow good manufacturing processes, meeting industry regulations and equipment
  
  

protocols.

• Practice quality control protocol at all phases of production and shipping and receiving.
• Report on all quality issues and opportunities for improving quality control.
  
  

Teamwork

• Share knowledge and keep teammates abreast of any information or process changes affecting them.
• Attend and participate in staff meetings and team calls as required.
• Participatein cross-training to strengthen teams, create more opportunities for advancement within the department, and create redundancies for periods of employee leaves and turnover.
• Identify opportunities for process improvement.
  
  

Specific Knowledge, Skills, And Abilities

• Post-secondary education from a recognized institution in food sciences, agricultural science, or
  
  

related discipline, or an acceptable combination of education and experience.

• 5+ years’ experience working in Quality Control, food safety and quality assurance
  
  

activities of an organization in a manufacturing/processing environment.

• Extensive knowledge of and experience working with HACCP protocols and processes.
• Knowledge of the Food Safety System Certification (FSSC), Global Food Safety Initiative (GFSI),
  
  

and ISO 22000 standards and protocols.

• Previous experience supervising and training employees.
• Proven ability to build strong customer relations.
• Effective written and verbal communication skills in English.
• Advanced Microsoft Office skills including extensive experience using Excel.
• Strong time management and organizational skills including the ability to manage conflicting
  
  

priorities.

• High level of attention to detail.
• Proven ability to foster effective interpersonal relationships within a geographically
  
  

and culturally diverse work setting.

• Ability to use initiative to identify problems and deliver solutions.
• Ability to handle confidential materials.
  
  

Special Conditions of Employment

• Rural location, no public transit.
• Mix of plant and office work environment.
• Must be able to stand for long periods of time, bend, squat, and climb ladders and
  
  

stairs several times a day.

• Must be able to work outdoors in adverse weather conditions throughout the year.
• Tight deadlines, high-volume workload.
• CSA approved steel-toed boots are required.
• Some overtime may be required during evenings and weekends.
  
  

What You'll Bring

• Post-secondary education in Food Science, Agricultural Science, Food Technology, or a related discipline, or an equivalent combination of education and experience.
• 5+ years of experience in Quality Assurance, Quality Control, Food Safety, or a related role within a food manufacturing or processing environment.
• Strong working knowledge and hands-on experience with HACCP, GMP/GOP, FSQMS, and food safety programs.
• Experience with FSSC 22000, GFSI, ISO 22000, and food safety certification requirements.
• Experience conducting internal audits, inspections, validation/verification activities, and corrective and preventive actions (CAPA).
• Strong experience investigating and managing non-conformances, customer complaints, and quality issues.
• Previous experience supervising, leading, coaching, or training employees.
• Strong understanding of laboratory testing, calibration, quality documentation, and record keeping.
• Excellent organizational, analytical, problem-solving, and attention-to-detail skills.
• Proficiency in Microsoft Office, particularly Excel.
• Strong written and verbal English communication skills.
• Ability to work effectively with production, operations, maintenance, logistics, and management teams.
• Ability to work independently, take initiative, and manage competing priorities in a fast-paced processing environment.
• Willingness to work in a rural plant environment and occasional evenings, weekends, or overtime as operationally required.
• Valid Class 5 driver's licence and reliable transportation to and from the Cut Knife facility.
  
  

Why Join Agrocorp?

• Growth & Development: Opportunities to learn, develop new skills, and grow your career within a growing organization.
• Inclusive Workplace: We are committed to creating a respectful, inclusive, and diverse workplace where everyone is valued and encouraged to contribute.
• Team Environment: Work collaboratively with a supportive team in a fast-paced agricultural and food-processing environment.
• Career Opportunities: Opportunities for professional development and advancement based on skills, performance, and business needs.
  
  

Benefits

• Competitive wages
• Extended health benefits
• Dental coverage
• Pension/retirement benefits
• Paid vacation and statutory holidays
• Employee development and training opportunities
  
  

How To Apply

Interested candidates are invited to submit their resume and cover letter outlining their qualifications and relevant experience.

Agrocorp Processing Ltd. is an equal opportunity employer committed to fostering an inclusive, equitable, and diverse workplace. We value the unique perspectives and contributions of all employees and encourage qualified candidates from diverse backgrounds to apply.

Only candidates selected for an interview will be contacted.

Agrocorp International is a leading global agri-commodities company, connecting farmers, processors, and markets across key regions worldwide. With a strong presence in origination and destination markets, we specialize in sourcing, processing, and distributing high-quality agricultural products. Driven by innovation, sustainability, and a people-first culture, Agrocorp offers a dynamic environment where talent can grow, gain global exposure, and make a meaningful impact in the food supply chain.